From our storybook kitchen
Riviera Signature Cookie
Primo Piatto · Riviera Resort · Makes 18–24 cookies
Ingredients
- All-purpose flour: 2 cups
- Coarse salt: 1 tsp
- Baking soda: ¾ tsp
- Baking powder: ½ tsp
- Ground oats: 2¼ cups
- Ground mini semi-sweet chocolate chips: ¾ cup
- Room-temperature unsalted butter: 1 cup
- Packed brown sugar: 1¼ cups
- Sugar: 1 cup
- Molasses: 1 tbsp
- Eggs: 2
- Vanilla: 1 tsp
- Finely chopped walnuts: 1 cup
- Finely chopped pistachios: 1¼ cups
- Finely chopped dried cherries: 1¼ cups
- Mini semi-sweet chocolate chips: 1¼ cups
- Sea salt flakes: to taste
A Little Kitchen Magic
Instructions
Prepare your ingredients
- Heat oven to 350°F; line a baking sheet.
- Sift flour, coarse salt, baking soda, and baking powder. Add ground oats and ground chocolate.
Mix the cookie dough
- Beat butter, sugars, and molasses until fluffy. Mix in eggs individually, then vanilla; scrape bowl and beat one minute.
- Mix dry ingredients in thirds on low. Fold in nuts, cherries, and remaining chips.
Bake a little magic
- Arrange six ¼-cup dough portions per sheet. Press slightly; sprinkle with sea salt.
- Bake 12 minutes. Leave on sheet two minutes, then transfer to racks. Repeat.
For a crispier cookie
For crispier cookies: bake at 375°F for seven minutes, then 350°F for three.
Source: Disney Parks Blog’s official recipe ↗. Instructions summarized for easy reading.