From our storybook kitchen
The Grey Stuff
A little enchanted sweetness. A little Disney magic.
Cookies-and-cream swirls on scalloped sugar cookies, finished with sugar pearls.
- Servings
- 12
- First chill
- 1–2 hours, until firm
- Second chill
- 1 hour
Ingredients
- 1½ cups cold whole milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 15 chocolate sandwich cookies
- 1 (8 ounce) container whipped topping, thawed
- 3 tablespoons instant chocolate pudding mix
- 12 scalloped sugar cookies
- Edible sugar pearls
A Little Kitchen Magic
Instructions
Whisk & chill
- Pour the cold milk into a large mixing bowl. Add the instant vanilla pudding mix and whisk for 2 minutes, until smooth and slightly thickened. Refrigerate for 1–2 hours, until firm.
Crush & fold
- Place the chocolate sandwich cookies in a food processor and pulse until finely crushed.
- Fold the crushed cookies into the chilled pudding until fully mixed.
- Add the thawed whipped topping and instant chocolate pudding mix. Stir until fully mixed.
- Refrigerate for 1 hour.
Pipe & decorate
- Spoon the Grey Stuff into a piping bag fitted with your desired tip. Pipe onto the 12 scalloped sugar cookies and finish with edible sugar pearls.
Source: Disney Parks Blog’s Grey Stuff recipe ↗. Instructions adapted for easy reading.